Hungarian dishes
1.
"Palóc" soup
(lamb tongue, green beans and sour cream)
Chicken paprikash with chives- egg dumplings
Gundel pancake
Mineral water
Coffee
2.
Goulash soup with noodles
Pike perch fillet "Kárpáthy" style
"Kalocsai" strudel with vanilla sauce
Mineral water
Coffee
3.
Cold goose- liver in its own fat with onions
Tenderloin of beef with stewed vegetables,
sausages and sautéd potatoes
"Kecskeméti" peach pudding
Mineral water
Coffee
4.
Cold goose-liver in its own fat
Country- style potato soup with thin slices of sausage
Veal stew with dill-cottage-cheese noodles
Nosztalgia pancake
Mineral water
Coffee
5.
Smoked trout with marinated celery
"Bakonyi betyár" soup
(leg of veal, mushroom,sour cream, dill)
At your choice:
Whole baked duck with cabbage- noodles in thyme sauce
Saddle of venison in dried fruit ragout with home made potato doughnuts and
cranberry
Wels fillet with shrimps ragout and saffron- parsley potatoes
Sponge cake "Somlói" style
Mineral water
Coffee
6.
Country- style potato soup with thin slices
of sausage
Forest mushrooms with garlic
At your choice:
Goose liver with rice hungarian style
Whole baked trout from "Szilvásvárad" with dill potatoes
Mustard- clod of hungarian pork with onion-potato cake
Roulade of sabayon with caramel sauce
Mineral water
Coffee
7.
Assortment of cold starters "Nosztalgia"
style
Chicken broth "Újházi" style
At your choice:
Veal stew with dill-cottage cheese noodles
Crispy goose leg with garlic spinach in cream
Tenderloin of beef rolled in bacon, served with "Nosztalgia" ragout
/onions, peppers, tomato, spicey sausage and boiled egg/ and cumin potatoes
Parfait of Tokaji Aszú
Mineral water
Coffee
8.
Assortment of cold hams
Soup of pigeon with pasta
Chicken filled crépes with paprika sauce
Mustard tenderloin of beef with baked onion rings
Sour cherry pie
Mineral water
Coffee
9.
Jellied rooster with grated horse-radish
Mushroom soup with sour cream and home made pasta
Bighead fillet baked in breadcrumb, served with cold mayonnaise potatoes
Pepper sirloin steak with garlic seasoned butter and cheese potates
Cake of crépes
Mineral water
Coffee
10.
Goose-liver from "Makó" with vegetables
Asparagus cream soup with smoked beef tongue
Duck breast with rose- hip sauce
Tenderloin of veal "Kedvessy" style
(with goose-liver, egg dumplings, green peas and paprika sauce)
Strudel with pumpkin and poppy seed
Mineral water
Coffee
International dishes in a new creative style
1.
Horse- radish cream soup with smoked salmon
Saddle of veal with stewed vegetables and grilled "Gomolya" cheese
Black and white chocolate mousse with raspberry sauce
Mineral water
Coffee
2.
Rucola with goat cheese and dried tomatoes
Chicken breast with hazelnut sauce and bean jasmin rice
Yoghurt pudding with mint grapefruit sauce
Mineral water
Coffee
3.
Carpaccio of deer’s ham with parmesan flakes
on rucola salad
Consommé with sherry, quail egg and carrots
Asparegus and goat cheese filled turkey breast
Sauted quince with wild fruit ragout and vanilla ice-cream
Mineral water
Coffee
4.
Serrano ham on salad, served with rosemary
grissini
Red tuna steak with mediterranean vegetables- fruit ragout
(pinapple, mango, green peas, dried tomatoes and potatoes)
Cottage cheese mousse with almond cookie sprinkling
Mineral water
Coffee
5.
Goose-liver with golden raisins sauce
Artichokes cream soup
At your choice:
Racks of lamb with french potato- gratin and bearni sauce
Slices of tenderloin of beef with aubergine- olives ragout and mashed potatoes
Rucola filled turkey breast with cold mayonnaise rice
Commedie France
Mineral water
Coffee
6.
Green salad with walnut- caramel balsamic
vinegar sauce
Mediterranean tomato fish soup
At your choice:
Kiwi calameries filled salmon with butter potatoes and baby vegetables
Thai duck breast in coconut milk boiled rice, and green curry sauce
Goose- liver with fried apple and raisins crépes soufflé
Gorgonzola cheese with fig and dried plum
marinated in port wine
Mineral water
Coffee
7.
Home marinated salmon with sweet chili sauce
Consommé of quail with calvados
At your choice:
Almond-cottage cheese filled chicken breast with pasta and dried tomatoes in
hollandaise sauce
Sirloin steak in four peppers, with mustard seasoned butter and baby vegetables
John Dory fillet with horse-radish-cream sea food
Tiramisu balls with fresh fruits
Mineral water
Coffee
8.
Grilled forest mushrooms on salad with
colorful peppers
Cream soup of leek
King prawns in hot-sweet chili sauce with pasta and fried lemon
Three coloured chocolate cake with mokka sauce
Mineral water
Coffee
9.
Salmon tartar filled tomatoes with green mayonnaise
Creamy chicken soup with grated horse- radish
Tarragon saddle of rabbit on grilled fennel
Feta cheese and olives filled tenderloin of veal with oregano pasta
Hot chili strawberry with vanilla sauce
Mineral water
Coffee
10.
Goose breast carpaccio with parmesan wafer
Basil tomato soup
(warm or cold)
Leg of frog in white wine with almonds
Knuckle of lamb with rosemary mushroom
Roulade of sabayon with caramel sauce
Mineral water
Coffee